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Supreme Indulgence
S$ 38.00 per Guest (min. 30 guest)
| Cold Appetizer
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Fisherman’s Delight
(Smoked Norwegian Salmon, Pickled Squid, Seasoned Baby
Octopus and Jelly Fish Garnished With Assorted Japanese Sushi Display on Mirror
Served With Green Salad and Dressing)
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| Starter
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| Fresh Romaine and Lettuce Salad with Parmesan Cheese
and Croutons Tuna Fish Potato Salad Sprinkle with Olive Oil and Pepper
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| Hot Dishes
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Braised Assorted Seafood Served In Clay Pot
(Shelled King Prawn, Shredded Squid, Fresh Phoenix
Scallop and Pacific Claim)
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| Roasted Whole Lamb Leg Served With Mint Sauce
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| Stufit Boneless Chicken With Butter Rice And Nuts
Stuffing
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| Braised Abalone with Beche-De-Mer and Mushroom On
The Bed of Oriental Green Vegetable
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| Sautéed Beef With Onion, Celery and Carrot Served
With Brown Sauce
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| Deep Fried Whole Grouper Served with Asparagus and
Bamboo Shoot
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| Rainbow Mezzanine With Italian Meat Sauce
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| Baked Half-Shelled Phoenix Scallop
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| Chilled Dessert
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| Double-Boiled Snow Pear Chuan-Pei with Assorted
Fruit and Dried Longan Topped with White Fungus
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| Steamed Yam Paste with Gingko Nut Dessert |
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| Drinks |
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Please Select ONE free complementary drink for 30
Guests and above |
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ADDITIONAL ITEMS
Please provide us with the following information
* Required Fields
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